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Super Bowl Recipes

Make your Super Bowl shin-dig a hit with a variety of dips and finger foods. No sporting event, and especially the biggest game of the year, can be complete without Buffalo Wings. What you'll need: 6 tablespoons butter or margarine 1/4 cup hot red pepper sauce chicken wings, disjointed with tips discarded Vegetable oil, for frying

Preparation: Melt butter in a small sauce pan. Add hot sauce and remove from the heat. Set aside. In large frying pan or deep-fat fryer, heat 1-inch of oil to 360*F (180*C). Fry wings in batches, without crowding, for about 10 to 15 minutes or until golden brown. Drain on paper towels. Brush wings with spicy butter mixture and serve warm, with blue cheese or ranch dressing for dipping

You can have excellent black bean dip to appease your taste buds in no time at all. What you'll need: 1 can seasoned black beans (Ranch Style) 2 green onions
1 lime
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon dried oregano, crushed
1/2 teaspoon red or green Tabasco, or to taste

Preparation: Pour the beans into a bowl. Trim and chop the green onions and add to the bowl. Cut the lime in half and squeeze in the juice. Stir in the cumin, oregano, and Tabasco. Taste and adjust the seasonings as desired. If you have the time, allow 15 to 30 minutes for the flavors to blend. Serve at room temperature with chips or as a salsa.

Fried mushrooms are also an unbelievably easy and tasty treat that'll go so fast you'll have to make another batch. What you'll need: 10 ounces fresh white mushrooms, wiped clean 1 cup flour ½ cup cornstarch ¾ teaspoon baking powder ¼ teaspoon salt 1 cup water 2 cups bread crumbs

Preparation: Mix flour, cornstarch, baking powder and salt in a bowl. Add water to make a batter. Dip clean mushroom into batter letting excess batter drip off. After dipping into batter roll in breadcrumbs to coat. Deep fry in oil until golden. Suggested to serve with cocktail sauce.

Here's another dip that you won't be able to stop dipping into all game long. I suggest putting that post holiday diet on hold and enjoying this Super Bowl favorite Onion and Spinach dip. What you'll need: 3 tablespoons extra-virgin olive oil
1 large onion, chopped
1/2 lb shallots, chopped
1/2 lb baby spinach, coarsely chopped
3 oz cream cheese, softened
1 (16-oz) container sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation: Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly. Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.

These recipe's will get you on your way to a hit Super Bowl party. Enjoy the game and the excellent cuisine.